The garden has been ‘wild’ this year. With most of my time focused on home-building, there has been minimal thinning, weeding and pest removal, only nightly watering.
The nasturtium and marigold flowers have been quite successful. Many bees.
Three tomato and one pepper plant sprouted randomly from last year’s garden. They were relocated and are starting to bear fruit.
I’ve been harvesting basil, chives, rosemary, garlic and Brussels sprouts & nasturtium leaves for the last couple months. Now peas, turnip, tomatoes, corn, carrots, and peppers (hot & sweet) are starting to be added to meals.